Monday, October 11, 2010

Mint lemonade

I don't know about you, but Iowa's been in a nice, warm indian summer. As a last horrah to summer and warm weather, the girls and I made this mint lemonade for a BBQ at our neighbor's house. It was really delicious! Here's how:

Mint Lemonade
a handful of fresh mint leaves
3 Tablespoons lemon juice
3/4 cup sugar
Lemon slices (would have been really cool for an extra garnish.)

Boil about a quart of water. While it's heating up, wash your mint leaves and pick out a few of the prettiest ones. Set those aside. Now, tear up the rest of your mint leaves into quarters or so, just not smaller than the holes in your strainer. When the water starts boiling, take it off the heat and throw in the mint leaves. Stir. Let it sit for 1-2 minutes. Now, pour the water through a strainer into a pitcher. Add lots of ice. Now add the lemon juice and water to taste (I just estimated how much I added. This is a great excuse to get to taste it early!). Add more ice till it is cold enough and filling up your two quart container. Add the reserved leaves back in and if you have them, the lemon slices. Enjoy!

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