Thursday, May 5, 2011

Bunny Pizzas

During the Easter season, we came up with this really fun festive food idea. We make homemade pizza a lot at our house. Usually we just use the Artisan bread in 5 minutes a Day dough for the crust, roll it out, sauce and cheese it and stick it in the oven. It's pretty easy.

For Easter, we did the same thing, but after we rolled it out, we cut out these bunny shapes and threw them on a sprayed pan. Then, we just topped each of them. You could do it with other shapes- I just wouldn't choose anything with much detail because they stretch a little and rise a little.

Serve it with some edamame and of course, root beer. Everybody loved this little festive meal!

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